Current Menu
House Standards
Pretty much always available
Philadelphia Soft Pretzel
Dijon / add Honey Butter
Dry Rub Hot Wings
House Rub with Arturo’s Hot Sauce
Classic Deep-Dish Pizza
Olive oil, Cornmeal dough, Provolone, House-made Sausage, Pepperoni, Roasted onion, Red pepper, Mushrooms, black olives, mozzarella,
and homemade marinara sauce
Veggie Pie
The Classic but swap Pepperoni and Sausage for Portobellos
and Eggplant.
Tahoe National Burger
A half pound of freshly ground Chuck and Short Rib, Arugula, Havarti, Caramelized onions, House-made Aioli. Side of salad with orange muscat dressing or tots.
Kids Burger
choice of tots or wedges
Quinoa Beet Salad
Roasted Poblano Vinaigrette, Quinoa, Red and Chioggia Beets, Corn, Pepitas, Spring mix, Cotija cheese
Nitro-Bourbon Chocolate Pretzel Bread Pudding
House-made Sesame Brittle
Peanut Butter, Walnut, Chocolate Chip Cookies
Szechuan Inspired
Winter 2023/24
Szechuan Fried Peanuts [vg]
Homemade Pork Dumplings
Cucumber Salad
Toasted Sesame Oil, Shaoxing Vinegar, Mirin, Garlic [gf]
Char Siu Ribs
Baby Back Ribs, Hoisin, Molasses, Five Spice, Shaoxing, Sesame Oil, Soy [gf]
Scallion Steam Bun
Minced Scallion, Toasted Sesame Oil [vg]
Spicy Green Beans
Garlic, Ginger, Fermented Mustard Greens, Szechuan Peppercorn {vg][gf]
Roasted Eggplant
Szechuan Peppercorn, Garlic, Soy, Mirin
Hot & Sour Soup
Shitake Mushrooms, Egg, Tofu
Dan Dan Mian
Fresh Noodles, Ground Pork, Dino Kale, Szechuan Peppercorn, Fermented Mustard Greens, Peanuts
Mongolian Stir Fry
Flank, Slipper Chicken or Tofu, Broccoli, Red Pepper, Eggplant over Rice
Shrimp Fried Rice
Red Pepper, Sweet Corn, Snow Peas, Onion, Egg
Previous Menus
We did German. Ya.
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German Platte
Sourdough Soft Pretzel
Cornichon. Duck Confit Garlic.
Wild Mushroom Salad
Arugula. Frisée. Pickled radish. Grune Sosse. [vg/gf]
Kaesespaetzle
Gruyere. Caramelized onions. Crispy onions. [vg]
Beef Tallow Pomme Frite & Bone Marrow Mousse
Curry dust. [gf]
Kohlrabi Schnitzel
Grilled endive. King trumpet mushrooms. Potato pancakes. Jager sosse. [vg]
Savoy Cabbage
Curry. Kohlrabi cream. Pomme puree. King trumpet mushroom. [vg/gf]
Nuremburg Bratwurst
House sauerkraut. Potato pancakes. Curried ketchup. [gf]
Schweinshaxe
House 'kraut. Potato pancakes. Endive salad. Serves 2-4.
French was awesome.
November 26th, 2022 - January 30th, 2023
Bon voyage French. Oui. Oui!
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Petit Plat
House-Made Bread
european-style butter encrusted with dried olive
Mushroom Bisque
porcini, lacto-fermented shitake, olive oil (v/gf)
Kabocha & Arugula Salad
orange muscat emulsion, fennel, endive, roasted kabocha, candied walnuts, pomegranate (v/gf)
Pate en Croute
duck gelee, pistachio, pickled radishes, frisee
Duck Breast Nicoise
charred savoy cabbage, frisee, potato brunoise, brussel sprout puree, egg brulee (gf)
Beef Tallow Frite & Bone Marrow Mousse
(gf)
Endive y Jambon
bechamel, gruyere
Mains
Cassoulet
duck confit, toulouse sausage, garlic sausage, pork belly, flagiolet beans (serves two)
Coquille St. Jacques
beurre blanc, zucchini, celeriac, parsley, candied pecans (gf)
Hanger Steak
polenta, red wine sauce, persimmon salata, braised greens (gf)
Savoy Cabbage
chirschi, sumac, crispy cabbage, pickled radish (v/gf)
Classic Deep Dish Pizza
sausage, pepperoni, onion., red pepper, mushrooms, black olive
The National Burger
house-ground chuck and shortrib, havarti, duck fat caramelized onions, arugula, house salad
Japanese
Fall 2022
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Izakaya
Handmade Gyoza
napa cabbage, pork, shrimp, scallops
Miso Eggplant
honey, green onions, sesame seeds
Steak Tartare
yuzu kosho, shoyu, rice cracker, egg yolk, edamame, shichimi
Shishito
goma tare, ponzu, bonito flakes, wasabi snow
Agedashi
tsuyu, grilled market fish, scallions, shoyu tare, togarashi
Sashimi
market fish, wasabi, shishito, miso powder
Ramen
shoyu black truffle, jidori dashi, marinated egg, chashu, scallions
Matsutake Mushroom Tonkotsu
pork broth, Marinated egg, chashu, scallions, black garlic oil
Porcini Mushroom Ramen
marinated egg, shiitake, fried tofu, scallions
Rice Bowls
roasted market fish, shishito, shoyu tare, sesame seeds
Oyakodon
chicken, eggs, scallions, shoyu tare, dashi
House Standards
House Burger
house-ground chuck and short rib, White cheddar, aoli, arugula, french fries
Classic Deep Dish
sausage, pepperoni, bell peppers, mushroom, ripe olive, red onions
Sake
Kobe Ginjo Style
Kobe, 720ml
Makiri Junmai Ginjo Extra Dry
Yamagato, 300ml
Kurosawa Junmai Kimoto
Nagano, 300ml
Yaegaki Nigori Sake
California, 300ml
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"World class dining disguised as a brewery. "
Amy — 5 ★ Google Review
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"Best, most innovative food in North Lake. Seriously. "
Ronda — 5 ★ Google Review
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"This place can be a little bit hard to find. But once your exquisite eyes lay on the amazing food, you'll realize it was worth the hunt."
Pearce — 5 ★ Google Review
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"This is one of Tahoe’s best kept secrets"
Dian — 5 ★ Google Review